Craftsmanship

Most inexpensive copper drinkware on the market today is machine-stamped or spun from thin sheet copper in large factories. Ours isn't. Every hammered piece in the Copper Collection is worked by hand, blow by blow, over a form — a slower, more expensive process that leaves a visibly different, heavier result.

We work directly with small coppersmith workshops in Moradabad and other parts of Uttar Pradesh, India — rather than through large anonymous exporters — which means smaller batches, occasional waitlists, and a supply chain we can actually describe accurately on a product page.

Craftsmanship, to us, means the small asymmetries in a hammered vessel are the signature of the process, not a defect in it. It also means being honest about limitations: we're a small brand working with a handful of workshops, not a mass manufacturer, and that's a deliberate choice.